Important Information About Vitamin B17 Vitamin B17 is highly praised as it is believed to have the capability of destroying cancer cells.It is profusely found in the seeds of apples and apricots which are part of the prunasin family.A supplement commonly known as Laetrile is also extracted from the seeds.As it produces hydrogen cyanide; it is believed to hinder the growth of cancer cells.The worlds medical experts are investigating into this theory as the truth behind it is not completely unleashed. Hydrogen cyanide is created by Vitamin B17 which is then released into the body to penetrate into the tissues.The compound present attacks the cancer cells and destroys them.However, it does not work on its own as there are other processes that need to be incorporated for the treatment to be successful.In conjunction with a healthy diet, exercise, enzymes, and plenty of anti-carcinogenic foods, the vitamin will operate under more favorable conditions.There are tests that have been undertaken to affirm the positive reaction of the vitamin when used with vitamin B-15, E, C and A.In the process of the breakdown of malignant cells, pancreatic enzymes and other nutrients are highly significant.
News For This Month: Wellness
The 4 Most Unanswered Questions about Guide
The vitamin holds other benefits other than its ability to fight cancer.Hypertension can be controlled with the use of Vitamin B17 as it contributes to the production of thiocyanate which suppresses high blood pressure.This vitamin also functions as a pain reliever.As the intake of the vitamin increases the number of the white blood cells in the body, this is considered as its major benefit to human beings. This vitamin is very crucial to the immunity system.In association with vitamins A, C, and E, Vitamin B17 can destroy and eliminate toxic cells from the body.As this process assists in natural detox; one can maintain good health. As cancer cells increase in number, the opposite happens to the normal cells which is a dangerous occurrence.As medical experts proceed to research on this matter, nutritionists continue to assist the people as they work on their hypothesis.First and foremost, they recommend an increase in the consumption of antioxidants as they could restrain the development of cancer cells.Moreover, they could also facilitate the growth of healthy cells.As a result of increased intake of Vitamin B17, the increment of the number of white blood cells in the body will, in turn, boost the body’s immunity. The sources of this vitamin are usually considered to have a bitter taste, thus a less considerable choice among most people.Eucalyptus leaves, strawberry seeds, nuts, millet, bitter almonds are some of the key sources of vitamin B17.